Entrees include seafood, beef and pork, chicken and pasta (including four different sauces). Soups, burgers and hot and cold submarine sandwiches should work well for the lunch crowd. Salute Taverna’s menu reflects the vision, starting with a variety of appetizers (ranging from Bruchette and wings to eggplant, Italian Sausage, peppers and onions to meatballs, Tuscan Lambchops and Coconut Shrimp). She combines with Chef David, a Downriver native, who has worked his magic at many establishments such as Mosaic, Detroit Seafood market, the Whitney and most recently Wine Dotte Bistro. They will offer daily specials and exceptional meat cuts, fresh pasta and seafood, along with an extensive wine list.įicaj has a vision of a classic Italian award-winning restaurant, dedicated to building a memory of a fun, energetic establishment, with old world charm. Salute Taverna offers patrons the experience of Italian favorites and old world charm. Owner Donna Ficaj and Executive Chef David Wood are bringing a little piece of Italy right to the heart of Downriver. The building fits nicely with the popular Malek al Kabob and the brownstones also located at the intersection. Outside, the restaurant a patio area wraps around the north and west sides of the building, including black iron fences that match the décor of the Downtown Development Association.
#Salute taverna windows#
The building has been totally renovated inside and out, and now includes beautiful tile and wood featuring more windows and light, and a complete kitchen. Salute Taverna replaces the old “White Rhino” bar. The Italian restaurant/tavern replaces a problematic eyesore and gives the southwest corner of Pardee and Goddard a new lease on life.
It took some time, but the heavily anticipated Salute Taverna (22615 Goddard at the corner of Pardee) is now open for business. SALUTE TAVERNA: Italian restaurant located in Goddard Midtown area
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